Next Seafood Cooking Class
Next Seafood Cooking Class with guest Chef Richard Lloyd at The Fresh Fish Place Saturday 8 November 2014 11.00am-1.30pm. Now taking bookings.
Providing wholesale bulk seafood and wholesale seafood service is a major part of our business. If you’re a distributor, wholesaler or reselller of seafood service and would like to know more about our quality products and processing, get in touch with us today.
Our retail store is stocked daily with a wide range of freshly filleted fish, pickled and smoked seafoods, condiments and ocean themed local art, home ware and cooking fare. Take something home for dinner or try our delicious takeaway fish & chip menu – or choose your fillet from the case and we’ll cook it for you!
The boys from Clarke Construction erect one of the jetty pylons for the front […]
At the development site for the Port Lincoln Seafood Cooking School – Shadow Minister for […]