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Latest news, stories and events |
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33. November 5th Installation of the recycled Jetty pylons. |
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32. October 19th Shadow Minister for Regional Development and Shadow Minister for Tourism, Honourable Bob Baldwin with Rowan Ramsey the Federal Member for Grey an Craig. At the development site for the Port Lincoln Seafood Cooking School. |
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31. September 5th Footing construction began - for new site |
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30. September 1st Relocating the Old Shop - to make way for the new |
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29. August 10th Minister of Tourism, Gail Gago visited the Fresh Fish Place to see the progress on the Port Lincoln Seafood Cooking School site. |
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28. June 6th Sandy with ABC's "The Cook and the Chef" Simon Bryant and former Exec Chef of the Hilton Adelaide at the launch of 'Eyre Peninsula's Food Market Development Program' at the Port Lincoln Hotel. I love my job - I get to meet seriously great people! Sandy |
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27. May 27th 2012 - Fresh Fish Place Long Lunch Would like to thank all those that came along to the Fresh Fish Place Long Lunch to support the local fundraising cause: |
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26. Tasting Australia Tasting Australia is an annual event which encourages local chefs and producers to showcase their products and the region to food writers, travel magazines and news media. This years event was held at Boston Bay Winery, Port Lincoln. |
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25. TQUAL Report DOWNLOAD > CURRENT STATUS OF PROJECT REPORT |
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24. Boston Bay Winery Boston Bay Winery Chef's Tony and Liz Ford with Billy Ford @ Boston Bay Wines |
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23. Tumby Bay Farmers Market Sandy, Deb and Craig cooked local flake and the famous King George Whiting with chips at the Eyre Peninsula Farmer & Fishermen's Market on Feb 18th on the foreshore at Tumby Bay. We endeavour to support and encourage local products so for coating our fish we use flour from the Cummins Milling Co . www.cumminsmill.com.au To find out the dates for 2013 go to www.epfarmersmarket.com |
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22. Coffin Bay Farmers Market |
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20. 2012 Long Lunch Major Sponsor This year The Zonta Club have handed the reins to the local chefs and we are happy to say that The Fresh Fish Place Long Lunch will be held Sunday May 27th. The Zonta Club of Port Lincoln religiously held the annual "Long Lunch". The event was initiated by Zontian Thelma Harvey who has moved to Adelaide for a year after overseeing its evolution into a large event spanning 14 years. Zonta Port Lincoln president Glenda Millard said a lack of organisers was the main reason for Zonta deciding to discontinue the event's coordination. (Port Lincoln Times "Long Lunch over for Zonta" 25 Jan, 2012 By Bonnie Puckridge). Zonta are always keen to seek new members, email: Belinda Jutzen. zontaportlinc@yahoo.com.au |
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21. Port Lincoln Fresh Fish Company on South Australia's Eyre Peninsula has been successful in gaining a TQUAL grant for the upgrade and extension of their current operation. The new space will enhance the seafood experience by doubling the visitor capacity for tours, tastings, demonstrations and a cooking school facility. Cooking Class Schedules will be updated as soon as the building starts. Successful Applicant for TQUAL Funding - Wednesday 27 July, 2011. For more details go to www.seafoodfrontier.com.au |
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18. New in-house Smokehouse Earlier this year we purchased a smoke oven and have been perfecting the art of smoking our fabulous under utilised species. A great range including smoked squid tentacles a great talking piece at any party, Coffin Bay oysters, SA blue Mussels, Australian Salmon, Pink Snapper, Trevally, Tommies (Australian Herring), Farmed Yellowtail Kingfish and of course the famous Southern Bluefin Tuna. |
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