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| About Us |
| fish processors, wholesale distributors and retailers |
| This family owned company was established in 1999 and has grown to be the largest supplier of seafood in our region – Eyre Peninsula “The Seafood Frontier”. The Managing Director, Craig McCathie fished commercially for 25 years within the Southern Blue fin Tuna Industry, Spencer Gulf Prawn Fishery, Shark and Leather Jacket Fisheries, Tasmanian Orange Roughy Fishery & the Shark Bay Scallop Fishery. Later going on to own licenses in the Sand Crab and Blue Crab Fisheries & now a member of the South Australian Sand Crab Trap Association. |
Our processing factory supplies products to wholesale distributors throughout Australia, specialising in King George Whiting, Southern Calamari & Sand Crabs. We are committed to supplying the highest quality product sourced from local fishermen and have established a reputation for consistency and reliability. Our regular customers particularly value our products for our uncompromising quality standards, producing exceptional product with extended shelf life. Our retail shop provides the widest range of seafood on Eyre Peninsula. The shop and factory are located near the shores of picturesque Port Lincoln with its cool and deep, pristine waters and healthy, well managed fish stocks. |
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