Port Lincoln Fresh Fish Company on South Australia’s Eyre Peninsula has been successful in gaining a TQUAL grant for the upgrade and extension of their current operation. The new space will enhance the seafood experience by doubling the visitor capacity for tours, tastings, demonstrations and a cooking school facility. Cooking Class Schedules will be updated as soon as the building starts. Successful Applicant for TQUAL Funding – Wednesday 27 July, 2011.
For more details visit the Seafood Frontier website.