‘The Seafood of the Eyre Peninsula’ Retail and Food Service User Guide was launched end of October at Jolley’s Boathouse Adelaide. This coincided with the User Guide being featured on the November ’11 distribution of ‘Food Service’ magazine, the User Guide was launched at fantastic showcases in Port Lincoln and Adelaide including media, trade and consumer guests. If you would like a copy of this guide, please call into our retail outlet at 20 Proper Bay Road or email us with your details and we can mail one to you or visit the Seafood Frontier website.