The boys from Clarke Construction erect one of the jetty pylons for the front portico.
At the development site for the Port Lincoln Seafood Cooking School – Shadow Minister for Regional Development and Shadow Minister for Tourism, Honourable Bob Baldwin with Rowan Ramsey the Federal Member for Grey and Craig.
The start to a new era! The laying of the footing constructions commence for the new factory and retail outlet.
Minister of Tourism, Gail Gago visited the Fresh Fish Place to see the progress on the Port Lincoln Seafood Cooking School site.
Sandy with ABC’s “The Cook and the Chef” and former Exec Chef of the Hilton Adelaide – Simon Bryant at the launch of ‘Eyre Peninsula’s Food Market Development Program’. Held at the Port Lincoln Hotel, the program is an initiative of brand Eyre Peninsula – the Seafood Frontier. “I love my job – I get to meet seriously great people!”
Come along to The Fresh Fish Place Long Lunch at the Port Lincoln Yacht Club to help support local fundraising for the Riding for the Disabled. Showcasing the best in local produce in Port Lincoln and prepared by award winning chefs from the Grand Tasman Hotel, Del Giorno’s Cafe and Restaurant, the Port Lincoln Hotel, Delacoline Estate Wine and Boston Bay Winery.
Download the current status of the Milestone-1-Report-current-Project-status
For public comment please contact Craig McCathie.
Tasting Australia is an annual event which encourages local chefs and producers to showcase their products and the region to food writers, travel magazines and news media. This years event was held at Boston Bay Winery, Port Lincoln.