NEWS

The new retail store redevelopment opens March 2013

By |March 24th, 2013|
  • installation of the jetty pilons
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    Building progress – Installation of the recycled jetty pylons

Building progress – Installation of the recycled jetty pylons

The boys from Clarke Construction erect one of the jetty pylons for the front portico.

An important visit!

At the development site for the Port Lincoln Seafood Cooking School – Shadow Minister for Regional Development and Shadow Minister for Tourism, Honourable Bob Baldwin with Rowan Ramsey the Federal Member for Grey and Craig.

 

 

By |October 19th, 2012|,

Footing constructions begin on the new site!

The start to a new era! The laying of the footing constructions commence for the new factory and retail outlet.

Relocating the old shop – to make way for the new!

  • Craig and Sandy with Minister Gago
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    Checking on progress of the Port Lincoln Seafood Cooking School

Checking on progress of the Port Lincoln Seafood Cooking School

Minister of Tourism, Gail Gago visited the Fresh Fish Place to see the progress on the Port Lincoln Seafood Cooking School site.

  • Simon Bryant with Sandy
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    Inspired by great people – Eyre Peninsula’s Food Market Development Program!

Inspired by great people – Eyre Peninsula’s Food Market Development Program!

Sandy with ABC’s “The Cook and the Chef” and former Exec Chef of the Hilton Adelaide – Simon Bryant at the launch of ‘Eyre Peninsula’s Food Market Development Program’. Held at the Port Lincoln Hotel, the program is an initiative of brand Eyre Peninsula – the Seafood Frontier. “I love my job – I get to meet seriously great people!”

The Fresh Fish Place Long Lunch

Come along to The Fresh Fish Place Long Lunch  at the Port Lincoln Yacht Club to help support local fundraising for the Riding for the Disabled.  Showcasing the best in local produce in Port Lincoln and prepared by award winning chefs from the Grand Tasman Hotel, Del Giorno’s Cafe and Restaurant, the Port Lincoln Hotel, Delacoline Estate Wine and Boston Bay Winery.

TQUAL Grant Milestone 1 Report

Download the current status of the Milestone-1-Report-current-Project-status
For public comment please contact Craig McCathie.

Tasting Australia

Tasting Australia is an annual event which encourages local chefs and producers to showcase their products and the region to food writers, travel magazines and news media. This years event was held at Boston Bay Winery, Port Lincoln.