Background

This premium 'spiked' (Iki Jimi) Sahimi Grade Snapper is sourced from local fishermen around the Spencer Gulf and West Coast,
The fishing season is between December and October. November is a closed season.

Packaging Specifications

• Chilled Whole
  Run of the Catch, Ungraded
  20kg fish bins

• Frozen Fillets
  Skin-on, Wing-off & Rib-out
  5kg Layer Packed cartons
  12 cartons / Pallet layer

Grades (whole)

• Small (600g-1.5kg)
• Medium (1.5-2.5 /kg)
• Large (2.5kg-5kg)