| King George Whiting fillets |
Yellowtail Kingfish fillets |
Whole Calamari & squid tubes
|
Atlantic Salmon portions |
| Garfish fillets |
Oysters, opened or closed |
| Red Snapper (Nannygai) fillets |
Mussels, de-bearded & scrubed |
| Blue fin Tuna portions |
Prawns, local whole king prawns |
| Deep-sea Flathead fillets |
Rock Lobster-cooked |
| Blue Morwong (Queen Snapper) fillets |
Cooked Crabs & Bugs |
| Pickled Scallops, Squid And Mussels |
Smoked Tuna, Tommy Rough... |