Events

Consulate-General of Japan visits Port Lincoln

Masahiro Todaka along with Melbourne Consul General of Japan Keiko Haneda and Glen Ingham from PIRSA taking part in a behind the scenes tour with Fresh Fish Co team member Kelly Ridgeway.

Bronze Award

Sandy Harder and Craig McCathie with the Bronze Award for Excellence in South Australian Food Tourism at the 2014 South Australian Tourism Awards.

A big thank you to the Staff at the Fresh Fish Place for an outstanding year of operation and to SATC ,SATIC, Brand SA and Food SA.

 

We won a ‘PEAR’

Craig and the honourable member for Flinders, Peter Treloar MP. The Fresh Fish Place was named the winner of the ‘Innovation’ category at the 2014 South Australian Regional Awards dinner held at The Port Lincoln Hotel in October 2014. The Fresh Fish Place was also a finalist in the ‘Regional Food’ category. Thank you to the sponsors of both categories, […]

Adam Liaw filming for Destination Flavour

Adam Liaw, television chef and winner of the second series of Master Chef & SBS crew filming for Destination Flavour today at The Fresh Fish Place. Adam talked with Lester Marshall of Coffin Bay Oyster Farm & Craig about the ‘Eyre Peninsula’s Seafood Flavour Wheel’ and stocked up on local seafood to cook for a future series. Adam will be […]

Japanese Ambassador visits

The Japanese Ambassador to Australia, Mr Akimoto and his wife visited Port Lincoln and The Fresh Fish Place.

Matt Moran

Matt Moran, renowned chef and restaurateur, visited The Fresh Fish Place whilst filming the second season of the award-winning series Paddock to Plate.

www.lifestyle.com.au/tv/paddock-to-plate

Seafood Directions Conference – PIRSA Forum

Iron Chef Wong Wi Chee (South Australia’s new Food & Wine Ambassador), Sandy Harder, The Honourable Gail Gago, MC – Paul, Hagen Stehr of Cleanseas Australia and Andrew Puglisi of Kinkawooka Shellfish Seafood Directions Conference Family & Fishers Trade Show Day at the Lincoln Cove Marina.

Seafood Cooking Class with Michael Angelakis

His passion for seafood coupled with his storytelling skills made for an especially entertaining and delicious lunch. Thank you Michael for sharing your time and knowledge with us. A true Ambassador to the seafood industry.

Ambassador for the Republic of Indonesia

His Excellency Mr Nadjib Riphat Kesoema , Indonesian Director of Fisheries Resources Mr Toni Ruchimat, Peter Lauer from PIRSA Aquaculture & others viewing our local fish species in regards to sourcing seafood from Port Lincoln . Unfortunately Craig and Sandy were visiting Indonesia at the time, however, our guests were greatly looked after by Kelly Ridgeway.
 

 

 

  • Simon Bryant with Sandy
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    Inspired by great people – Eyre Peninsula’s Food Market Development Program!

Inspired by great people – Eyre Peninsula’s Food Market Development Program!

Sandy with ABC’s “The Cook and the Chef” and former Exec Chef of the Hilton Adelaide – Simon Bryant at the launch of ‘Eyre Peninsula’s Food Market Development Program’. Held at the Port Lincoln Hotel, the program is an initiative of brand Eyre Peninsula – the Seafood Frontier. “I love my job – I get to meet seriously great people!”

By |June 6th, 2012|News|Comments Off on Inspired by great people – Eyre Peninsula’s Food Market Development Program!