Adam Liaw, television chef and winner of the second series of Master Chef & SBS crew filming for Destination Flavour today at The Fresh Fish Place. Adam talked with Lester Marshall of Coffin Bay Oyster Farm & Craig about the ‘Eyre Peninsula’s Seafood Flavour Wheel’ and stocked up on local seafood to cook for a future series. Adam will be […]
Come along to The Fresh Fish Place Long Lunch at the Port Lincoln Yacht Club to help support local fundraising for the Riding for the Disabled. Showcasing the best in local produce in Port Lincoln and prepared by award winning chefs from the Grand Tasman Hotel, Del Giorno’s Cafe and Restaurant, the Port Lincoln Hotel, Delacoline Estate Wine and Boston Bay Winery.
Boston Bay Winery Chef’s Tony and Liz Ford with Billy Ford at Boston Bay Wines.
This year The Zonta Club have handed the reins to the local chefs and we are happy to say that The Fresh Fish Place Long Lunch will be held Sunday May 27th. The Zonta Club of Port Lincoln religiously held the annual “Long Lunch”. The event was initiated by Zontian Thelma Harvey who has moved to Adelaide for a […]
‘The Seafood of the Eyre Peninsula’ Retail and Food Service User Guide was launched end of October at Jolley’s Boathouse Adelaide. This coincided with the User Guide being featured on the November ’11 distribution of ‘Food Service’ magazine, the User Guide was launched at fantastic showcases in Port Lincoln and Adelaide including media, trade and consumer guests. If you […]
The Fresh Fish Place, Zonta Long Lunch. Port Lincoln Times feature 21/04/2010. Photo: From the Fresh Fish Place Craig McCathie, the Pier Hotel’s Adelle Kraft, newcomer Damian Mrdjen of the Port Lincoln Yacht Club, Eight Elephants’s Joanne McLeay, Delacolline Winery’s Maxine Fletcher, Cafe Del Giorno’s Kris Bunder and Boston Bay Winery’s Tony Ford. May 20th 2010. We would like […]
Craig and Sandy flew to Sydney to speak at one of Justin’s ‘producers’ luncheon’s held monthly at Becasse. Craig spoke about the hand collected Coffin Bay Scallop of which was served as part of the menu.
This was our first year as major sponsor and it became known as The Fresh Fish Place, Zonta Long Lunch. May 2009.
Sandy cooking Chilli Crab with radio announcer Tony Pilkington Tunarama Seafood and Wine cooking demonstrations. Sandy, Lilli and Jess BBQ’d huge pink snapper cutlets, served crayfish, crab, sashimi plates to hungry visitors to Port Lincoln. January long weekend.