Retail

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    Eddie Betts, a Christmas treat for the staff at The Fresh Fish Place

Eddie Betts, a Christmas treat for the staff at The Fresh Fish Place

Professional Australian rules football player, Adelaide Crows Club enjoyed a very large Snapper for Christmas. Staff member Sue Schutz was super excited to meet one her heroes.

  • installation of the jetty pilons
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    Building progress – Installation of the recycled jetty pylons

Building progress – Installation of the recycled jetty pylons

The boys from Clarke Construction erect one of the jetty pylons for the front portico.

By |November 5th, 2012|News|0 Comments

An important visit!

At the development site for the Port Lincoln Seafood Cooking School – Shadow Minister for Regional Development and Shadow Minister for Tourism, Honourable Bob Baldwin with Rowan Ramsey the Federal Member for Grey and Craig.

 

 

By |October 19th, 2012|News|0 Comments

Footing constructions begin on the new site!

The start to a new era! The laying of the footing constructions commence for the new factory and retail outlet.

By |September 5th, 2012|News|0 Comments

Relocating the old shop – to make way for the new!

By |September 1st, 2012|News|Comments Off on Relocating the old shop – to make way for the new!

Coffin Bay Farmers Market

Kelly, Lilli, Sandy and Deb cook local flake lightly tempura battered with chips at the Eyre Peninsula Farmer & Fishermen’s Market on Jan 7th on the foreshore at Coffin Bay. They did this for 5 hours – we are truly sorry about the wait. Next year will be much faster with gas cookers arriving during the year and we […]

By |January 15th, 2012|News|Comments Off on Coffin Bay Farmers Market

New in-house smokehouse

Earlier this year we purchased a smoke oven and have been perfecting the art of smoking our fabulous under utilised species. A great range including smoked squid tentacles a great talking piece at any party, Coffin Bay oysters, SA Blue Mussels, Australian Salmon, Pink Snapper, Trevally, Tommies (Australian Herring), Farmed Yellowtail Kingfish and of course the famous Southern Bluefin […]

By |November 25th, 2011|News|Comments Off on New in-house smokehouse

Our new oyster room

In keeping up to date with our HACCP Food Quality Program , we have extensively upgraded our oyster opening facility. This enables us to tender for large contracts to supply opened Coffin Bay oysters.

By |November 5th, 2011|News|Comments Off on Our new oyster room

New in-house pickled seafood range

See our new range of pickled seafoods made on premise at the Fresh Fish Place. Kelly our in house chef has taken our original recipes and added that little extra to produce a product that we are extremely proud of. Call in to ask for a tasting, have one or all of the range packaged for a gift to […]

By |October 15th, 2011|News|Comments Off on New in-house pickled seafood range

Mitch Tonk’s UK restaurants The Rockfish at Bristol

Craig, Sandy and their daughter, Moet visit UK Celebrity, Mitch Tonks’ restaurant and seafood market in Bristol, UK. For a recipe and news of Mitch visit his website.

Mitch Tonk with Sandy and Craig in Port Lincoln.

By |May 25th, 2010|News|Comments Off on Mitch Tonk’s UK restaurants The Rockfish at Bristol