Masahiro Todaka along with Melbourne Consul General of Japan Keiko Haneda and Glen Ingham from PIRSA taking part in a behind the scenes tour with Fresh Fish Co team member Kelly Ridgeway.
Sandy Harder and Craig McCathie with the Bronze Award for Excellence in South Australian Food Tourism at the 2014 South Australian Tourism Awards.
A big thank you to the Staff at the Fresh Fish Place for an outstanding year of operation and to SATC ,SATIC, Brand SA and Food SA.
Craig and the honourable member for Flinders, Peter Treloar MP. The Fresh Fish Place was named the winner of the ‘Innovation’ category at the 2014 South Australian Regional Awards dinner held at The Port Lincoln Hotel in October 2014. The Fresh Fish Place was also a finalist in the ‘Regional Food’ category. Thank you to the sponsors of both categories, […]
Adam Liaw, television chef and winner of the second series of Master Chef & SBS crew filming for Destination Flavour today at The Fresh Fish Place. Adam talked with Lester Marshall of Coffin Bay Oyster Farm & Craig about the ‘Eyre Peninsula’s Seafood Flavour Wheel’ and stocked up on local seafood to cook for a future series. Adam will be […]
The Japanese Ambassador to Australia, Mr Akimoto and his wife visited Port Lincoln and The Fresh Fish Place.
Matt Moran, renowned chef and restaurateur, visited The Fresh Fish Place whilst filming the second season of the award-winning series Paddock to Plate.
Iron Chef Wong Wi Chee (South Australia’s new Food & Wine Ambassador), Sandy Harder, The Honourable Gail Gago, MC – Paul, Hagen Stehr of Cleanseas Australia and Andrew Puglisi of Kinkawooka Shellfish Seafood Directions Conference Family & Fishers Trade Show Day at the Lincoln Cove Marina.
His passion for seafood coupled with his storytelling skills made for an especially entertaining and delicious lunch. Thank you Michael for sharing your time and knowledge with us. A true Ambassador to the seafood industry.
His Excellency Mr Nadjib Riphat Kesoema , Indonesian Director of Fisheries Resources Mr Toni Ruchimat, Peter Lauer from PIRSA Aquaculture & others viewing our local fish species in regards to sourcing seafood from Port Lincoln . Unfortunately Craig and Sandy were visiting Indonesia at the time, however, our guests were greatly looked after by Kelly Ridgeway.
Minister of Tourism, Gail Gago visited the Fresh Fish Place to see the progress on the Port Lincoln Seafood Cooking School site.