Izumi Green cooking snapper at the Port Lincoln Seafood Cooking School


15th June, 10am to 1pm


$49.00 (introductory price)

Spend time with authentic Japanese cook – Izumi Green and see her demonstrating the art of sashimi along with Japanse style Oysters and seafood sushi.She’ll teach you how to create traditional Kingfish Sashimi, Kaki Misooyaki (miso baked oysters), Kaki Furai (panko fried oysters) and Zukedon (sushi in a bowl) then sit down and enjoy the results for lunch.

To book a place, call us today 8682 2166 or the Visitor Information Centre 8683 3544