Behind the Scenes Factory Tour with Oyster & Seafood Tasting
You are invited on a “Seafood Lovers” behind the scenes guided tour of our multi fish species processing factory.
Learn about our diverse local fishing and aquaculture industries, observe how the fishermen’s catch is received, packed and stored. View the many and varied species of the day. See how we open Oysters, peel Prawns, clean squid and witness the famous King George Whiting being filleted at high-speeds.
Come and taste the renowned Coffin Bay Oyster and enjoy a tantalising tasting of our in-house smoked fish along with our pickled Mussels, Scallops, Squid, & Coffin Bay Octopus.
Children $12.50 (3-13 years incl.)
Family $64.00 (2 adults & 2 children)
Lunch Package Tickets: (includes tour & tasting plus fish & chips with salad)
Tour duration: Approximately 45-60 minutes
When: 11am Monday to Friday (excluding public holidays). *Alternative times can be arranged for groups, bus tours and school groups.
Where: At the factory on 20 Proper Bay Road Port Lincoln South Australia
What to wear: Enclosed shoes must be worn.
Where to Book: Port Lincoln Visitor Information Centre Call 1300 788 378 | www.visitportlincoln.net
Group bookings: for quotes on taylormade tours for school groups and bus tours ask to speak to Craig McCathie
Factory Direct Sales
After the tour browse through our new retail store where you can purchase from an extensive range of fresh & frozen seafood. Look through the gallery range of seafood related art, books, cookware, home & giftware or simply sit and enjoy our delicious fish & chips.
So if you would like to join us on a fantastic seafood tasting and tour get in touch with the Port Lincoln Visitor Information Centre on 1300 788 378 or visit their website for more details on how to book.