Background

Our King George Whiting is sourced from the waters of Spencer Gulf, Coffin Bay and the West Coast of the Eyre Peninsula.
The fishing season is primarily between March and October.

Packaging Specifications

• Chilled Whole
  20kg NSW fish tubs/bins
• Ungraded ( Run of the Catch)
• M/Lge 260-350g
• Large 350-450g
• X/Llge 450g+

• Frozen Fillets
  Skin-on, Wing-on & Rib-out
  2kg with divider sheet on tray and vacuum packed
  5 x 2kg blocks per carton (10kg)
  16 Cartons / Pallet layer

Grades

• Small/Medium (19+ fillets/kg, U/52g)
• Medium (15-18 fillets/kg, 55-66g)
• Medium/Large (11-14 fillets/kg, 71-91g)
• Large (7-10 fillets/kg, 100-142g)
• X/Large (U/7 fillets/kg, 160g+)