Background

Our King George Whiting is sourced from the waters of Spencer Gulf, Coffin Bay and the West Coast of the Eyre Peninsula.
Fishing season is between March and October.

Packaging Specifications

• Chilled Whole
  Run of the Catch, Ungraded
  20kg fish bins

• Frozen Fillets
  Skin-on, Wing-on & Rib-out
  2kg interleaved on trays and vacuum packed
  10 x 2kg blocks per Carton (20kg)
  8 Cartons / Pallet layer

Grades

• Small/Medium (19+ fillets/kg, U/52g)
• Medium (15-18 fillets/kg, 55-66g)
• Medium/Large (11-14 fillets/kg, 71-91g)
• Large (7-10 fillets/kg, 100-142g)
• X/Large (U/7 fillets/kg, 160g+)